Joseph Hartwell

Joseph Hartwell is the publisher of For Frying Out Loud, based in Missouri. He covers air fryer cooking, practical kitchen guides, Instant Pot recipes and baking. His work on the site includes recipe instructions, ingredient notes and troubleshooting for home cooks. Read his background and the site's guidance on recipe questions, corrections and affiliate links at https://forfryingoutloud.com/joseph-hartwell/.

Pillsbury Grands cinnamon rolls cook at 320°F for about 16 minutes, with a gentle halfway flip and cream cheese icing added after cooking.

Frozen mozzarella sticks in the air fryer make an easy snack with crisp breading and melted cheese. Here’s how to cook Farm Rich mozzarella sticks and keep the cheese from leaking out.

Gooey air fryer brownies made with Betty Crocker Fudge brownie mix and Kraft caramel bits. A full box in an 8 × 8 pan took 45 minutes at 300°F, with doneness checks starting around 35 minutes.

Frozen breaded chicken strips get wonderfully crispy in the air fryer. Here’s my Perdue pick and how I give them the extra crunch I like.

Warm regular store-bought Pop-Tarts in the air fryer at 300°F, with tested preheated timing, a cold-start option, and tips for handling hot filling.

Ten tested air fryer chicken recipes for wings, easy dinners, and low-carb comfort food, all made with FFOL's original recipes and photos.

Six easy air fryer breakfast recipes, including bacon, hard-boiled eggs, French toast, buttermilk biscuits, keto bagels, and Scotch eggs.

If your air fryer is not getting food crispy, check moisture, crowding, oil, temperature, airflow, liners, and pans before blaming the appliance.

Do not put a disposable Chipotle bowl directly in an air fryer. Transfer the food to an oven-safe dish, remove cold toppings, and reheat it safely.

You can use many oven-safe pans in an air fryer, but material, size, airflow, and temperature limits all matter. Here is what works and what does not.